IMFS March Programme
The 3rd IMFS session will take place on March 4th. Register to participate!
International Manufacturing Forum Series 2021
The IMFS is a virtual conference series , held on the first Thursday of each month of the year. The series will start in 2021. Each Virtual Conference will last one day and will be focused on a specific topic which is within the rather broad manufacturing umbrella with an emphasis on Industry 4.0 and Direct Digital Manufacturing. The focus of the March meeting is “Food and Direct Digital Manufacturing”. The Chairs of this meeting are Maria Manuel Gil and Geoffrey Mitchell
All timings are Western Europe Time (WET = GMT+0, or UTC = GMT+0)
| International Manufacturing Forum Series 2021
March 4th 2021 |
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| Time | Type | Title | Speaker |
| 10:00 | Introduction | The International Manufacturing Forum Series | Geoffrey Mitchell |
| 10:05 | Welcome | Welcome from President of the Polytechnic of Leiria | Rui Pedrosa |
| 10:10 | Session 1 | Chair | Maria Mauel Gil |
| 10:15 | Keynote 1 | Direct Ink Writing (DIW) 3D Printing of Food Inks | Michinao Hashimoto Singapore University of Technology and Design, Singapore |
| 10:55 | Qs & Discussion | ||
| 11:05 | Comfort Break | ||
| 11:30 | Session 2 | Chair | Geoffrey Mitchell |
| 11:30 | Keynote 2 | From digital image to food product: 3D food printing makes feasible the creation of nutritional and sensory personalized food products with unprecedented benefits. | Antonio Derossi Università degli studi di Foggia, Italy |
| 12:10 | Qs & Discussion | ||
| 12:20 | Keynote 3 | Marine resources as food material for 3D-printing – innovative strategies to improve the efficiency of fish value chain |
Maria Mauel Gil; MARE-IPLEIRIA, Peniche, Portugal |
| 13:00 | Qs & Discussion | ||
| 13:10 | Lunch Break | ||
| 14:30 | Session 3 | Chair | Maria Mauel Gil |
| 14:30 | Keynote 4 | 3D Food Printing: From functional food to cultured meat | Lorenzo Pastrana, The International Iberian Nanotechnology Laboratory, Braga, Portugal |
| 14:45 | Qs & Discussion | ||
| 14:55 | Invited 1 | Electrospinning a route to textured food. | Geoffrey Mitchell CDRSP-IPLEIRIA, Marinha Grande, Portugal |
| 15:10 | Qs & Discussion | ||
| 15:15 | Summary | Summary of Forum | Maria Manuel Gil |
The entire one day session will be recorded so as to provide an opportunity for many others to benefit from the programme. If you do not wish your presentation to be recorded please send an email to that effect to imfs@ipleiria.pt